MAS 3PL / OUR EXPERTISE / 01

Pallet warehousing in Boucherville

Your goods need storage space and an organization that accounts for their movement. MAS 3PL brings together warehousing, inventory tracking and handling at its Boucherville warehouse. We define the work around your products and the way your business operates, including the activities needed before and after storage.

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01 / THE SERVICE

Storage organized around your inventory

Warehousing starts with understanding your goods: dimensions, quantities, movement frequency and storage conditions. Our very narrow aisle (VNA) warehouse provides racking for organized pallet storage. The facilities are under surveillance 24 hours a day, 7 days a week.

Temperature is controlled and checked three times daily. Real-time inventory tracking gives you visibility into your stock. Together, we define the handling requirements and conditions that apply to your products before organizing their storage and movement through the warehouse.

Organize pallet storage

Dimensions, weight and quantities help define your warehousing requirements. Very narrow aisle racking provides the storage setting, while the particular characteristics of your products inform the arrangements for receiving, handling and storing them.

Clarify storage conditions

Facility surveillance and temperature control are part of the warehouse environment. For food products or goods with specific requirements, suitability must be confirmed before arranging their arrival. Share the required storage conditions with our team.

Keep visibility into your inventory

Real-time inventory tracking accompanies storage. To prepare your project, describe the products to be tracked and the expected frequency of arrivals and departures. This information helps define the scope of the operations you need.

02 / YOUR PROJECT

Prepare your warehousing inquiry

Even if your requirements are still taking shape, a few details will help us understand your business. Share what you already know and identify the points you would like to discuss with our team.

The type of goods, their dimensions and weight, and any particular handling requirements that need to be considered.
The number of pallets or storage volume required, including any variations you anticipate in the course of your operations.
The required storage conditions, including temperature range and any constraints specific to food products, where applicable.
The expected frequency of arrivals and departures, and your preferred date for a first goods receipt at the warehouse.
Any related services needed, such as order preparation, packaging, labeling or receiving goods that arrive in containers.

Let’s discuss your next move.

Your products, your volumes, your needs. It starts with you.

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